Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste...
Sabudana. Tapioca Sago (Sabudana)is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is “ tapioca root” internationally known as “ cassava”. For infants and sick persons or during fasts..
Chana dal is the split and skin off part of Kala Chana. Chana dal is eaten often with rice as well as roti in India.How to store - Please store away from direct sunshine, high temperature and humidity...
Chawla white, also called black-eyed bean and it's grown around the world. They make a good additiion to soups, stews and salads and also health side dish.How to store - Please store away from direct sunshine, high temperature and humidity...
It is referred to as " Black gram " and used in curries as well as to make Papad, Dosa and Idli.How to
store - Please store away from direct sunshine, high temperature and humidity. ..
White Urad dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have amilder flavor than whole Black Urad dal. It is very nutritions and rich in protein. In south India, urad dal is used as a seasoning with ..
It is produced by splitting the whole urad bean and have rich and smoky flavor and velvety texture.How to
store - Please store away from direct sunshine, high temperature and humidity. ..
White Urad dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have amilder flavor than whole Black Urad dal. It is very nutritions and rich in protein. In south India, urad dal is used as a seasoning with ..