It has large variety of use in India in all type of curries. It's made from Cumin Whole and can be used instead of Cumin whole in beans and meat curry especially.How to store - Please store away from direct sunshine, high temperature and humidity...
It is made from dry garlic cloves. It has a kind of strong smell and taste. It can be kept in for a long time in storage instead of fresh garlic. It's a healthy herb for the body.How
to store - Please store away from direct sunshine, high temperatur..
It's made from dry ginger pods. Used for flavor and people who can't eat fresh ginger can enjoy the recipes with ginger powder and also It's very healthy spice and has wide use in medical field...
It's made from Green cardamom whole. It is regarded as Queen of Spices. It has a strong, unique taste with intensely aromatic.Used in curries and desserts. It has a very rich taste...
Asafoetida Powder also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a unique smell and flavor unpleasantly strong while raw but mellow and allium-like when sauteed in ghee...
It's made from round small size fruit called nutmeg. It has a sweet and slightly bitter smell. It has a variety of use in meat curries. Because that nutmeg powder is good at removing smells of meat dishes and it helps the meat to cook first and ..
It's a key spice for all kinds of Indian curries. It is mainly known for its antibiotic effects in the medical field. It has extinguished yellow color and very rich in flavor...
It is a ripe part of the black pepper whole. After putting in water for 2-3 weeks and taking off the skin, the white color comes out of pepper which calls white pepper whole. It's used for strong spicy taste in some special dishes...