Jaggery is made of the products of sugarcane. Jaggery is used as an ingredient in both sweet and savory dishes in India. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty, and sour components, particularly in Bengali..
Enjoy Haldiram soft, crunchy jeera khari puffs in your tea
time. Perfectly puffed with just the right soft crunch.How to store - Please store it in a dry and cool place...
Asafoetida Powder also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a unique smell and flavor unpleasantly strong while raw but mellow and allium-like when sauteed in ghee...
Horlicks is a powder that can be mixed with milk to
make a drink that is delicious in taste and good for health. It is a widely
popular product among kids. It offers vitamins, calcium, minerals and many
other essential daily nutrients. It is a pow..
Kewda is a shrub most commonly used for its fragrance and is native to South Asia. It has a sweet perfume odor. Kewda water is colorless and is used as a flavoring agent extracted from the screw pine tree. It is used in various mithai and desserts in..
Madras Appalam now hold in your hands an absolutely authentic . Brought to you by Mother’s Recipe, where authentic taste is the mantra. It took efforts, but the taste is well worth it! We visited traditional Samayalaria and faithfully recorded g..