soda is a base mineral, which, when combined with something acidic, produces carbon dioxide. “Usually this happens in liquid, and the results you get are bubbles.Recipes using mitha soda often bake up darker, and are more crisp, than those without..
Haldiram's Bikaneri Papad are made of bean flour, spices into India style fried crackers. Broiling using a frying pan, heat and becomes crisp. As, of course, with Chutneys or spicy sauce and eat delicious and served...
These garlic flavored Lijat papads are made from urad dal flour and full of taste. They are served roasted on an open flame, which makes them fluffy and crisp appetizers...
This lijjat papad has a taste and aroma of black pepper spice. This is bigger size than normal papad. They are served roasted on an open flame, which makes them fluffy and crisp appetizers...