Avakaya is a variety of Indian pickles popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. South Indians are known to have a deep attachment to the..
Choondo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in the cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items...
Mother's Recipe Cut Mango Pickle taste is so genuine that it immediately takes you to the traditional local kitchens. It is a mixture of luscious green mangoes with reliable spices. It arranged from mango and other spices. It is a very piquant pickle..
Garlic is one of the most popular of the herbs and spices for many reasons, one is the flavour it adds to dishes and the other is the myriad of health benefits it offers. It is crushed and used as in paste. How
to store - Please store away from dire..
Garlic is one of the most popular of the herbs and spices for many reasons, one is the flavor it adds to dishes and the other is the myriad of health benefits it offers. It is crushed and used as in paste.How
to store - Please store away from direct..
Crisp, tender garlic deliciously blends with the finest of spices to recreate the magic of traditional India. Mainly eaten with bread and naan for get rich taste of food.How
to store - Please store away from direct sunshine, high temperature, and
It's made in the traditional way with fresh Ginger & Garlic and is free from any chemical preservatives which ensures paste come to you in its tastiest form. Every time you use it in your cooking the dish gets the original delicious taste...