They can be reconstituted for use like powder onions. The better use is to add to liquids (soups, sauces) casseroles, meatloaf - anywhere they can absorb a little moisture and better resemble the real thing...
This lijjat papad has a taste and aroma of black pepper spice. This is bigger size than normal papad. They are served roasted on an open flame, which makes them fluffy and crisp appetizers...
Paprika is originated from Southern Mexico. It's very famous for coloring which is a bright red color in curries and taste.It has a large use in almost all kinds of Indian curries. also, it is used in some meat curries for color...
It is a small, dry white bean which is smaller than many other types of white beans, and has an oval and bit round shape. It features in such dishes as baked beans, salad and soup...