Jaggery is made of the products of sugarcane. Jaggery is used as an ingredient in both sweet and savory dishes in India. Jaggery is added to lentil soups (dāl) to add sweetness to balance the spicy, salty, and sour components, particularly in Bengali..
Classic Indian Gulab Jamun, small-sized khoya balls, deep-fried in ghee, and dunked in flavored sugar syrup. In India it used in most of the festive and celebration meals. Its one of the most famous sweets in India...
Classic Indian Gulab Jamun, small-sized khoya balls, deep-fried in ghee, and dunked in flavored sugar syrup. In India it used in most of the festive and celebration meals. Its one of the most famous sweets in India...
Traditional Indian flakey sweet made of gram and with coconut flavor. It has a sweet and coconut taste. You can enjoy it with chai and even at parties as a sweet.How to store - Please store it in a dry and cool place...
Soft and delicious Soan cake is made from sugar, gram flour extracted from chickpeas, flour, ghee, milk, and Chocolate. Flavoured with Chocolate, it makes a delicious sweet to consume after Lunch or Dinner. The all-time favorite Haldir..
Classic Indian Rasgulla made from ball shaped dumplings of chhena, cooked in light syrup made of sugar. Its very white color and very sweet taste with sugar syrap. It has been used in india in all festivals and parties as a one of the most famous swe..