it is a mixture of chily and garlic, and eaten with indian snacks. How to store - Please store away from direct sunshine, high temperature and humidity...
Choondo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in the cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items...
Coriander Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yogurt. It is used with Indian snacks...
Mint Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt. It is used with Indian snacks ..