Chana dal is the split and skin off part of Kala Chana. Chana dal is eaten often with rice as well as roti in India.How to store - Please store away from direct sunshine, high temperature and humidity...
Chawla white, also called black-eyed bean and it's grown around the world. They make a good additiion to soups, stews and salads and also health side dish.How to store - Please store away from direct sunshine, high temperature and humidity...
Tamarind is very popular in India and is used in many of the dishes. Have a sour acidic taste. The seeds of tamarind are roasted and used as a snack in the rural areas of India. Tamarind is mostly available in the dry season and the powder of its see..
It's a key spice for all kinds of Indian curries. It is mainly known for its antibiotic effects in the medical field. It has extinguished yellow color and very rich in flavor...
It's a key spice for all kinds of Indian curries. It is mainly known for its antibiotic effects in the medical field. It has extinguished yellow color and very rich in flavor...
It's made from Black pepper whole and uses in a large variety of foods instead of whole pepper.How to store - Please store away from direct sunshine, high temperature, and humidity...
It's made from Black pepper whole and uses in a large variety of foods instead of whole pepper.How to store - Please store away from direct sunshine, high temperature, and humidity...
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, sna..
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, sna..