Curry powder is the key spice for all curries. It contains all the spices and masala in one place to make a rich taste and color.How to store - Please store away from direct sunshine, high temperature, and humidity...
Fennel Lucknowi is thinner than Fennel. It has sweetness aroma and suitable for any recipe, especially for fish dishes. And also it greatly helps indigestion and constipation. Popularly used as a mouth freshner. How to store - Please store
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Fenugreek powder has a naturally bitter taste that melts away when cooked and imbues dishes with a slightly sweet, maple-like flavor. It is widely used in Indian and Middle Eastern cuisine and adds a unique aroma and taste to curries, chutneys, and v..
Have tangy, bitter, burnt-sugar flavor. Favorite spice for cooking Kadhi in India. Deep frying the seeds will mellow the flavor. Please be careful that don't cook seeds more turns brown, otherwise, the taste will be bitter...
Garam masala has a huge scale of use in almost all kinds of curries. It has a mixture of all needed spice for every curry. It is the spice that is blended originally.How
to store - Please store away from direct sunshine, high temperature..
A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, this form is often used in soups, sauces, and stews where it is reconstituted i..
Asafoetida Powder also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a unique smell and flavor unpleasantly strong while raw but mellow and allium-like when sauteed in ghee...
Popularly known in the Indian subcontinent as Kasuri Methi. The leaves have a bitter taste, but when added to the recipe, titillate the taste buds. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. It als..
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes...
Long pepper (Piper longum), sometimes called Indian long pepper or Pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning...